Recent studies show that a switch towards plant-based diets is vital to avoid the worst impacts of climate change. To support our planet’s environmental health, meals at SIBA-sponsored in person events, beginning with a gathering planned for October in Chapel Hill, NC, will feature a vegetarian menu as the primary option.

Vegan, gluten-free, and meat options will be available by special request. To reduce carbon footprint and support local farmers, SIBA will work with hotel and restaurant partners to locally source dairy, eggs, fruits, vegetables, fungi, and grains. SIBA will request that BIPOC farmers and suppliers be given first consideration.